Delicious Onion Biryani Recipe for Any Meal

Hey there! I’m thrilled to share this delicious Onion Biryani recipe with you. It’s a fantastic dish that’s perfect for breakfast, but you can also enjoy it for lunch or dinner.

This flavorful biryani is not only satisfying but also incredibly easy to make. So, let’s get cooking!

Ingredients

• For the Biryani:
  • 2 tsp oil
  • 2 cloves
  • 1 cardamom pod
  • 2 sticks of cinnamon
  • 1 bay leaf
  • 2 sliced onions
  • 1 sliced green chili
  • ½ tsp ginger garlic paste
  • ½ tsp red chili powder
  • ½ tsp turmeric powder
  • Salt to taste
  • 4 mint leaves
  • 2 cups cooked rice
• For Garnish:
  • Fresh coriander leaves, chopped

Method

1. Heat the Pan: Start by heating a pan over medium heat.
2. Add Oil and Whole Spices: Pour in the oil, and then add the cloves, cardamom, cinnamon, and bay leaf. Let the spices sizzle for a few seconds to release their aroma.
3. Sauté Onions and Chili: Add the sliced onions and the green chili to the pan. Fry them until the onions turn golden brown.
4. Add Ginger Garlic Paste and Spices: Stir in the ginger garlic paste, red chili powder, turmeric powder, and salt. Mix well to combine the flavors.
5. Incorporate Mint Leaves: Toss in the mint leaves for an added burst of freshness.
6. Combine with Rice: Gently add the cooked rice to the pan and mix everything together carefully. Ensure the rice is well-coated with the spices.
7. Serve Hot: Once everything is nicely mixed, serve your onion biryani hot, garnished with fresh coriander leaves.

Recipe Details

Detail	Description
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Servings	2-3

Nutritional Values (per serving)

Nutrient	Value
Calories	Approximately 300 kcal
Carbohydrates	45g
Protein	6g
Fat	10g
Fiber	2g

I hope you enjoy making this onion biryani as much as I do! It’s not just a meal; it’s a delicious experience that brings warmth to your table. Enjoy every bite!